Kangra Handmade Oolong Tea (50g)
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High grown pure oolong tea sourced directly from Kangra tea plantations in Kangra valley, Himachal Pradesh. Single region premium hand rolled oolong tea with intensely pleasant aroma and soothing taste.
Kangra Handmade Oolong Tea (50g)
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Kangra Oolong Tea Profile
Tea origin
Kangra Valley, Himachal Pradesh (North India)
Ingredients
Pure Kangra Oolong Tea
Tea grade
First Flush
Tasting notes
Smooth, toasty, creamy
Tea specialty
Semi-oxidized, high grown (5000 ft), pure Kangra tea, hand rolled tea leaves
Caffeine level
Low
Tea flavor
Unflavored
Recommend uses
Weight loss, stress relief, productivity, skin glow
Best time to drink
Until late afternoons
Perfect recipe for
Ice Oolong tea
Svamingo Oolong Tea Specialty
Pure Himalayan Oolong Tea
Grown 5000ft above the sea level under coolness of Himalayan snow mountains in Kangra valley of Himachal Pradesh, Kangra tea is considered India finest tea leaves known for its distinctive aroma, light-bodied liquor and naturally soothing taste.
Kangra is situated in the southern foothills of the Dhauladhar range, which is part of the Lesser Himalayas. The Kangra Valley is nestled between the Dhauladhar range to the north and the Shivalik hills to the south, making it a Himalayan valley.
Svamingo sources the best quality premium grade Kangra tea direct from Kangra tea estates, free from harmful pesticides & insecticides.
Best of Green Tea & Black Tea
Oolong tea is semi-oxidized, which means it goes through oxidation process (exposing tea leaves to oxygen post withering and rolling stages) but not to the extent of black tea which is normally fully oxidized that gives black tea its typical color, taste and antioxidants profile. Green tea is minimally oxidized, preserving the natural antioxidants from freshly harvested tea leaves.
The semi-oxidized Oolong tea provides balance of both green tea and black tea, producing pleasant aroma & soothing taste with milder caffeine than black tea. Oolong tea is antioxidants rich tea and perfect wellness tea for holistic health.
Uniquely aromatic & Soothing
Expertly crafted by Svamingo, our whole leaf Oolong tea from Kangra is light-bodied, intensely aromatic with toasty undertones. It truly embodies the authentic Kangra Oolong tea essence.
Svamingo Kangra Oolong tea is perfect choice for tea connoisseurs seeking high quality authentic Oolong tea packed with antioxidants and soothing in nature.
Oolong tea health benefits
Svamingo Kangra Oolong tea is a low caffeine semi-oxidized tea packed with natural antioxidants that may support weight loss, cognitive health, digestive health and boost body immunity. It is an excellent choice for those looking to balance both worlds of green tea and black tea in caffeine content, taste and health benefits.
How to Brew Oolong tea
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1. Boil fresh water
Boil fresh water in a kettle or boiling pan until it is simmering hot (hint: bubbles start to form, 80-90c).
Pro Tips:
- Avoid over boiling water for Oolong tea to preserve the natural smooth taste.
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2. Steeping wisely
Put 2g (1 tablespoon) of oolong tea leaves in a pot. Pour hot water on top of tea leaves, close the lid, and let it steep for 3-4 mins.
Pro Tips:
- Use no more than 1 tablespoon of oolong tea leaves to preserve smooth natural aroma.
- Steep no more than 3-4 mins to preserve natural taste!
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3. Pour or ice tea?
- Pour it hot in a tea cup and enjoy the fresh oolong tea.
- For iced oolong tea, open the pot lid and let it rest until room temperature.
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4. I just love it cold
- Open the lid and wait until the pot is down to room temperature.
- Put the pot/cup in fridge and let it rest for 2-3 hours.
- After 2-3 hours, pour iced oolong tea in a glass and add few ice cubes on top.
Enjoy it refreshingly!
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5. Avoid doing this
- Do not boil water more than needed.
- 1 tablespoon of oolong tea leaves is all you need, no more.
- Do not steep more than 3-4 mins.
- Add a slice of lemon or 2-3 mint leaves or 2-3 tulsi leaves from Step 2 onwards. Avoid doing so in Step 1 to get more balanced flavored oolong tea.
- Add honey when you are ready to drink it sweet.
Frequently Asked Questions
The history of Kangra tea dates back to 1849 when Dr. Jameson, then superintendent of the Botanical Tea Gardens, pronounced the region ideal for tea cultivation. Kangra tea, grown in the Kangra district of Himachal Pradesh, is known for its unique flavor, aroma, and color, and is a registered Geographical Indication (GI). It is characterized by a subtle sweetness, floral notes, and a light body, setting it apart from other tea varieties like Darjeeling or Assam.
The climate, terrain, and soil conditions, combined with the chill of the snow-draped mountains in Himachal’s famous Kangra region, all influence the production of a wonderfully distinctive cup of tea. Particularly, the first flush offers a fruity aroma and flavor profile.
Being one of India’s smallest tea regions makes Kangra green and black tea all the more exclusive. While the black tea has a sweet lingering after taste, the green tea has a delicate woody aroma.
Oolong tea is packed with natural antioxidants and provides a balance of both green tea and black tea. When consumed regularly, it may support weight loss, cognitive health, digestive health and boost body immunity.
Check out our article on how to brew loose leaf tea at home.
Green tea is minimally oxidized while Oolong tea is partially oxidized. The partial oxidation contributes to Oolong tea's unique color, taste, and fragrance, resulting in a diverse range of selections.
Due to minimal oxidation, green tea results in a fresh vegetal brew and is abundant in the natural antioxidant EGCG. Green tea has less caffeine than Oolong tea.
Black tea is fully oxidized while Oolong tea is partially oxidized. The partial oxidation contributes to Oolong tea's unique color, taste, and fragrance, resulting in a diverse range of selections.
Black tea, due to full oxidation, yields a bright brisk dark color brew and contains more caffeine than Oolong tea.
Svamingo Kangra Oolong tea can be enjoyed throughout the day, from mornings till late afternoon. It is advisable to avoid Oolong tea late in the night as it contains mild amounts of caffeine which may disturb your sleep cycle if you are caffeine intolerant.
We also suggest avoid drinking oolong tea with your meals (or 1 hour post meal time) as it may inhibit iron absorption especially from plant-based diets that naturally lack sufficient iron.
Oolong tea is generally considered safe for consumption during pregnancy in moderate amounts. It is recommended to consult with your doctor for any dietary changes.
Yes, Oolong tea contains caffeine, the quantity varying depending on the level of oxidation. Generally, it has less caffeine than black tea but more than green tea.
Green tea typically contains approximately 20-30mg of caffeine per 8oz (200ml) tea cup, whereas black tea usually contains around 50-60mg of caffeine per 8oz (200ml) tea cup.
Check out our complete article on tea vs coffee: managing everyday caffeine.
Oolong tea contains moderate caffeine, which may disturb your sleep cycle if not timed properly. If you are caffeine intolerant, it is recommended to not drink oolong tea late in the night.
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