Kangra First Flush Black Tea (80g)
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High grown Kangra first flush black tea sourced directly from Kangra valley in Himachal Pradesh. Single region premium first flush black tea with pleasant aroma, light bodied and soothing grassy taste.
Kangra First Flush Black Tea (80g)
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Kangra First Flush Black Tea Profile
Tea origin
Kangra Valley, Himachal Pradesh (North India)
Ingredients
Pure Kangra Black Tea
Tea grade
First Flush Black Tea
Tasting notes
Earthy & soothing
Tea specialty
High grown (5000 ft), pure Kangra tea, orthodox premium first flush black tea
Caffeine level
Medium
Tea flavor
Unflavored
Recommend uses
Digestive health, energy boost, heart health, weight loss
Best time to drink
Morning till late afternoon
Perfect recipe for
Ice black tea, black tea with lemon
Svamingo Kangra Tea Specialty
Himalayan Tea from Kangra
Grown 5000ft above the sea level under coolness of Himalayan snow mountains in Kangra valley of Himachal Pradesh, Kangra tea is considered India finest tea leaves known for its distinctive aroma, light-bodied liquor and naturally soothing tea taste.
Kangra is situated in the southern foothills of the Dhauladhar range, which is part of the Lesser Himalayas. The Kangra Valley is nestled between the Dhauladhar range to the north and the Shivalik hills to the south, making it a Himalayan valley.
Svamingo sources the best quality premium grade Kangra tea direct from Kangra tea estates, free from harmful pesticides & insecticides.
Naturally Soothing & Aromatic
Expertly crafted by Svamingo, our first flush black tea from Kangra is intensely aromatic with earthy notes and naturally soothing tea taste. It truly embodies the authentic Kangra black tea essence.
Svamingo first flush black tea is perfect choice for rainy days when you are feeling under the weather or simply needs a positive boost.
Kangra tea health benefits
Kangra tea is packed with natural antioxidants and may help counter chronic diseases such as diabetes and heart diseases.
Kangra black tea is a medium caffeine premium first flush black tea packed with polyphenols that may support digestive health, lower blood sugar and bad cholesterol. It is an excellent source for energy boost in mornings.
Brewing Kangra first flush black tea
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1. Boil fresh water
Boil fresh water in a kettle or boiling pan until it is boiling hot (hint: bubbles on surface top, 90-100c).
Pro Tip:
Warm is no good! Bring water to rapid simmering to get the best tea taste.
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2. Steeping wisely
Put 2g (1 tablespoon) of loose black tea leaves in a pot. Pour hot water on top of tea leaves, close the lid, and let it steep for 3-5 mins.
Pro Tips:
- Use no more than 1 tablespoon of black tea leaves to get a balanced taste.
- More steeping mins more strength, but limit to 5 mins at tops!
- Add a small lemon slice or 2-3 mint leaves or 2-3 tulsi leaves in the pot, and let them steep together with tea leaves.
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3. Pour or ice tea?
- Pour it hot in a tea cup and enjoy the fresh black tea.
- For iced black tea, open the pot lid and let it rest until room temperature.
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4. I just love it cold
- Open the lid and wait until the pot is down to room temperature.
- Put the pot/cup in fridge and let it rest for at least 2-3 hours.
- After 2-3 hours, pour iced black tea in a glass and add few ice cubes on top.
Enjoy it refreshingly!
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5. Avoid doing this
- Make sure to boil water until rapid simmering, no more no less.
- 1 tablespoon of loose black tea leaves is all you need, no more.
- Do not steep more than 4-5 mins.
- Add a slice of lemon or 2-3 mint leaves or 2-3 tulsi leaves from Step 2 onwards. Avoid doing so in Step 1 to get a balanced flavored black tea.
- Add honey when you are ready to drink it sweet.
Frequently Asked Questions
The history of Kangra tea dates back to 1849 when Dr. Jameson, then superintendent of the Botanical Tea Gardens, pronounced the region ideal for tea cultivation. Kangra tea, grown in the Kangra district of Himachal Pradesh, is known for its unique flavor, aroma, and color, and is a registered Geographical Indication (GI). It is characterized by a subtle sweetness, floral notes, and a light body, setting it apart from other tea varieties like Darjeeling or Assam.
The climate, terrain, and soil conditions, combined with the chill of the snow-draped mountains in Himachal’s famous Kangra region, all influence the production of a wonderfully distinctive cup of tea. Particularly, the first flush offers a fruity aroma and flavor profile.
Being one of India’s smallest tea regions makes Kangra green and black tea all the more exclusive. While the black tea has a sweet lingering after taste, the green tea has a delicate woody aroma.
When consumed regularly, black tea can support digestive health, weight loss, heart health, and lower blood sugar and body cholesterol. We recommend 1-2 cups of Svamingo Kangra black tea daily for best health benefits.
Check out our article on how to brew your favorite black tea at home.
Both green tea and black tea are excellent sources of antioxidants. Consider below points for deciding:
- Caffeine content: green tea contains lower caffeine (20-30mg) comparing to black tea (40-60mg) per 200ml tea cup. If you are caffeine intolerant or wanting to limit caffeine intake, we suggest green tea over black tea.
- Natural antioxidants: green tea is less processed comparing to black tea, preserving higher amounts of natural antioxidants. Green tea is also rich in catechins (EPCG), which are known for their anti-inflammatory properties. Even though black tea is fermented, it helps release natural compounds and tea oils that are health benefitting.
- Health benefits: green tea with low caffeine combined with L-theanine amino acids provides more balanced uplift and energy boost that sustains longer. L-theanine is known to enhance the calming effect which can lead to increased productivity. Black tea is abundant with polyphenols that support digestive health and natural detox. It also provides energy boost without the coffee jitters.
Both green tea and black tea are excellent sources of antioxidants. Depending on your health goals and caffeine tolerance, you may go for one or another. Take your pick with Svamingo!
Black tea supports body metabolism and prevents fat accumulation. Regularly consuming 1-2 cups of black tea combined with active lifestyle can aid in weight loss.
Black tea can be best enjoyed from mornings till late afternoon. We suggest starting your day with a cup of Svamingo Kangra black tea to set you up for rest of the day. We won't recommend black tea late in evenings as it contains 40-60mg of caffeine per cup, which may disturb your sleep cycle if you are caffeine intolerant. We also suggest you should avoid drinking black tea with your meals (or within 1 hour of meal time) as it may inhibit iron absorption especially from plant-based diets that naturally lack sufficient iron.
Svamingo Kangra black tea is naturally gentle on stomach and can be enjoyed empty stomach. If you still feel acidic, we recommend drinking it with a small snack or after breakfast.
Black tea contains around 30-50mg of caffeine per 8oz (200ml) tea cup, making it a perfect choice for those wanting energy boost without coffee jitters. Coffee contains 100-200mg of caffeine per 8oz size cup.
Check out our complete article on tea vs coffee: managing everyday caffeine.
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